Nutakki Briyani - South Andhra Special

Nutakki : It is a mixture of spices in the delicious Indian traditional food, majorly a base of healthy delicious primordial farmers food. Specially it is originated early 16th century on 3rd Mughal Emperor - AKBAR ruling period. Like the same, combining of all spices used by mugalians will be a tasty rich finding of NUTAKKI BRIYANI.

Eaters review : High rich different flavors on authentic andhra style basmati rice with coal smoky flavored fry chicken feels premier look, and the additional spicy gravy and gongura chutney explores the real combination of Persian and Andhra taste.

Personal review : The one food unites all foodies all around the world, which is also have a big travel history is only The Briyani. Pukka style cooked golden brown flavored rice tempted more and the mixture of aroma is blast on mouth in each bite of fried chicken will gives a juicy divine moment, spicy curry intensify the best fusion of Joint Briyani Special. Most of KLUians favorite too in wednesday's.

Location : Rasool Biryani Point

Indian originated bihari snack

This crispy stuffed potato ball with the sweet, salt and sour pani - Pani poori is originated on central bihar (ancient Magadh) .

Eaters review : Generally everyone has a crazy crush with pani poori and other related stuffs (thagi poori, sweet poori, mushroom and masala poori) . Same feeling with satisfied enjoyment with a short time snack at evening - makes a better start for night out(personally my weekend Saturday night) 

Additional information : Another very interesting historic story is relate with the Mahabharatam for pani poori - Panchali passed her first test by inventing pani poori on her mother-in-law home  - Comment below if u know this interesting story. 

Location : Anusiya pani poori shop

Burmese Special Food

Burmese Egg atho with plantain soup - Special burmese food, while burma people translocation to India on 1881 and 1901, they carry for livelolihood to Madras presidency (now called as CHENNAI).

Short recipe review - Easy making start with ready made rice noodles, bejo(crispy snack made with rice flour and groundnut), with mixed of oil, fried onion, garlic powder,  egg, salt and tamarind special pre-prepared water. 

Eaters review - Creative organic south-Indian messy taste with salt, sweet sour, egg massed rice noodles. Healthy blocks of plantain soup makes the excess of unwanted fat oils (youngsters likes) with perfect tongue finishing taste touch.   

Location - Burma Atho